We have many years' experience in the catering and hospitality industry. We have set up and grown numerous successful restaurants. Our combined knowledge covers all the key areas of operating an efficient, effective and successful restaurant establishment. We can help you, we want to help you! We are all getting older you see and want to 'pass on' our knowledge to the next generation, so to speak. When we decided to set up this website we were originally going to offer our services as fully fledged restaurant consultants, but we realised we would have to charge lots more to share our knowledge, and to be honest the extra workload and travelling weren't too appealing to bunch of grumpy old caterers!! So in order to get our training across in the cheapest form possible, this site was born. We want to show you how to run a successful restaurant. The information on this site is free to access, and we are always happy to answer your questions if you want to contact us.

We have a great selection of training guides for your staff, which include training records and a certificate, our training guides are easy to read and understand and are broken down into manageable sections so you can use them as part of your team's training programme. We have taken every care to create a well-designed, easy to follow and to understand format for our guides and books. Our ready made documents are perfect for the busy manager, they are ready to print and use, or you can customise them with your own logo to add that personal touch. The documents available range from a staff handbook to an induction programme! Our spreadsheets are ready to go, just put your data in and see results immediately. We have included spreadsheets and calculators for working out your stockholding, staff holidays, and profitability. Also we have made available a few free spreadsheets for you to download, these are a cashflow forcast, a balance sheet, a profit and loss account, and a SWOT analysis.

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