Bar & Cellar Management
TRAINING YOUR STAFF.
It is vital for the success and efficiency
of you bar to have well trained staff; there are so many unnecessary
complications involved with untrained or poorly trained staff.
We have included a set of questions in this
guide, which you can use to train your staff on all the topics covered
in this guide, along with a simple certificate you can issue as proof of
The main areas you need to make sure your
staff are trained in are:
Serving drinks correctly. (mixers &
Dealing with awkward customers.
Restrictions on serving people.
Weights & measures.
You can also download all of the training
covered on the website as a free pdf by clicking on the link below:
MANAGEMENT TRAINING PDF